Crisp & Juicy

CRISP & JUICY:                                                                 Best Charbroiled Chicken Restaurant by The Washington Post

This beloved local chain will mark its 30th anniversary next year. Most of its locations are comfortably situated in the ’burbs, but co-founder Jorge Perez opened this D.C. branch with partner Alfredo Izurieta a decade ago. After so many years in the business, their charcoal-chicken game is strong. Smoky, salty, herbal and succulent, the birds almost live up to the name out front. I say almost, because crispiness can be a fleeting thing with pollo a la brasa. Allow a fully cooked chicken to linger under a heat lamp, or sit too long in a holding unit, and its skin is bound to turn flaccid. But if you hit Crisp and Juicy shortly after they’ve pulled birds from the oven, you’re likely to encounter a Peruvian chicken that borders on the ideal.

The past year has been difficult for the restaurant industry, forcing many businesses to permanently shut their doors. Crisp & Juicy, however, has not been deterred from giving back to the community that’s supported the restaurant throughout the pandemic. In response to a national hunger crisis, the restaurant is donating an entire chicken to Shepherd’s Table with each purchase of a Superbowl Platter. All members of Montgomery County and the DC area are invited to support the project and help feed our neighbors.

Celebrating their 30th anniversary next year, this beloved local chain has become a staple in the 'burbs. A decade ago, co-founder Jorge Perez joined forces with Alfredo Izurieta to open the Washington D.C. branch. Customers can expect amazing service as well as delicious, crispy Peruvian-style charcoal chicken every time they visit. It's no wonder why this duo has been successful for so long!

If you're feeling like some great Peruvian quality chicken, then you should order from a self-help kiosk. Not only will you get an easy-to-use experience, you'll also be able to choose from a variety of size options—quarter, half or whole. Whether you go for light or dark meat, the cold birds are freshly cooked and delicious. And with our superior customer service coupled with amazing food, you know your charcoal-chicken game will be stronger than ever. Not to mention the smoky, salty, herbal flavors that make this succulent bird live up to its name!

Maryland and Washington D.C are the proud home of the tastiest, highest quality Peruvian chicken around. This savory poultry option is always fresh and arrives hot and juicy with every order.

Katrina C.

Jose V.

Denise T.

Adam W.

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Read about our Crisp and Juicy chicken in The Washington Post and what they had to say about it!

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