Top Rated by the Washington Post

Top Rated by the Washington Post
With our superior customer service coupled with amazing food, you know your charcoal-chicken game will be stronger than ever. Not to mention the smoky, salty, herbal flavors that make this succulent bird live up to its name! If you're feeling like some great Peruvian quality chicken, then you should order from Crisp & Juicy

Crisp & Juicy

Crisp & Juicy
This beloved local chain will mark its 30th anniversary this year. Most of its locations are comfortably situated in the ’burbs, but co-founder Jorge Perez opened this D.C. branch with partner Alfredo Izurieta a decade ago. After so many years in the business, their charcoal-chicken game is strong.

Our Chicken

Our Chicken
Smoky, salty, herbal and succulent, the birds almost live up to the name out front. I say almost, because crispiness can be a fleeting thing with pollo a la brasa. Allow a fully cooked chicken to linger under a heat lamp, or sit too long in a holding unit, and its skin is bound to turn flaccid. But if you hit Crisp and Juicy shortly after they’ve pulled birds from the oven, you’re likely to encounter a Peruvian chicken that borders on the ideal.

Home is Where the Chicken Is

Home is Where the Chicken Is
Maryland and Washington D.C are the proud home of the tastiest, highest quality Peruvian chicken around. This savory poultry option is always fresh and arrives hot and juicy with every order.

Peruvian Chicken

Peruvian Chicken
If you're feeling like some great Peruvian quality chicken, then you should order from a self-help kiosk. Not only will you get an easy-to-use experience, you'll also be able to choose from a variety of size options—quarter, half or whole. Whether you go for light or dark meat, the cold birds are freshly cooked and delicious.