The Washington Post Press
Read about our Crisp and Juicy chicken in The Washington Post and what they had to say about it!
The Washington Post - CRISP & JUICY: LOCAL RESTAURANT SUPPORTING SHEPHERD'S TABLE
The past year has been difficult for the restaurant industry, forcing many businesses to permanently shut their doors. Crisp & Juicy, however, has not been deterred from giving back to the community that’s supported the restaurant throughout the pandemic. In response to a national hunger crisis, the restaurant is donating an entire chicken to Shepherd’s Table with each purchase of a Superbowl Platter. All members of Montgomery County and the DC area are invited to support the project and help feed our neighbors.
The Washington Post - The name says it all
Celebrating their 30th anniversary next year, this beloved local chain has become a staple in the 'burbs. A decade ago, co-founder Jorge Perez joined forces with Alfredo Izurieta to open the Washington D.C. branch. Customers can expect amazing service as well as delicious, crispy Peruvian-style charcoal chicken every time they visit. It's no wonder why this duo has been successful for so long!