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Top Rated by the Washington Post
This beloved local chain will mark its 30th anniversary next year. Most of its locations are comfortably situated in the ’burbs, but co-founder Jorge Perez opened this D.C. branch with partner Alfredo Izurieta a decade ago. After so many years in the business, their charcoal-chicken game is strong. Smoky, salty, herbal and succulent, the birds almost live up to the name out front. I say almost, because crispiness can be a fleeting thing with pollo a la brasa. Allow a fully cooked chicken to linger under a heat lamp, or sit too long in a holding unit, and its skin is bound to turn flaccid. But if you hit Crisp and Juicy shortly after they’ve pulled birds from the oven, you’re likely to encounter a Peruvian chicken that borders on the ideal.
Crisp & Juicy: Local Restaurant Supporting Shepherd’s Table
The past year has been difficult for the restaurant industry, forcing many businesses to permanently shut their doors. Crisp & Juicy, however, has not been deterred from giving back to the community that’s supported the restaurant throughout the pandemic. In response to a national hunger crisis, the restaurant is donating an entire chicken to Shepherd’s Table with each purchase of a Superbowl Platter. All members of Montgomery County and the DC area are invited to support the project and help feed our neighbors.
About Us
Celebrating their 30th anniversary next year, this beloved local chain has become a staple in the 'burbs. A decade ago, co-founder Jorge Perez joined forces with Alfredo Izurieta to open the Washington D.C. branch. Customers can expect amazing service as well as delicious, crispy Peruvian-style charcoal chicken every time they visit. It's no wonder why this duo has been successful for so long!
Bird is the Word
If you're feeling like some great Peruvian quality chicken, then you should order from a self-help kiosk. Not only will you get an easy-to-use experience, you'll also be able to choose from a variety of size options—quarter, half or whole. Whether you go for light or dark meat, the cold birds are freshly cooked and delicious. And with our superior customer service coupled with amazing food, you know your charcoal-chicken game will be stronger than ever. Not to mention the smoky, salty, herbal flavors that make this succulent bird live up to its name!
Home is Where the Chicken is
Maryland and Washington D.C are the proud home of the tastiest, highest quality Peruvian chicken around. This savory poultry option is always fresh and arrives hot and juicy with every order.
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Frequently Asked Questions
What are you known for?
We are known for Sandwiches, Quesadilla, Chicken Quesadillas, Chicken Soup, Vegetarian Food, Fast Food, Soup, Deli Sandwiches, Alfajores, Inca Kola, Chicken Sandwich, Latin America Food, French Fries, Grilled Chicken, Arroz Chaufa, Flan, Chimichurri, and Chicha Morada
What areas do you serve?
We serve the following areas: Silver Spring, Blair Portal, Silver Spring Park, Rosemary Hills, Woodside, Rock Creek Gardens, North Takoma Park, Woodside Park, South Woodside Park, Woodside Forest, Sligo Park Hills, Rock Creek Forest, Seven Oaks, Linden, Highland View, Goodacre Knolls, Montgomery Hills, North Hills Sligo Park, Indian Spring Terrace, and Brookside Forest.
Anything else?
We are also known for Family Friendly Restaurant
