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Top Rated by the Washington Post
This beloved local chain will mark its 30th anniversary next year. Most of its locations are comfortably situated in the ’burbs, but co-founder Jorge Perez opened this D.C. branch with partner Alfredo Izurieta a decade ago. After so many years in the business, their charcoal-chicken game is strong. Smoky, salty, herbal and succulent, the birds almost live up to the name out front. I say almost, because crispiness can be a fleeting thing with pollo a la brasa. Allow a fully cooked chicken to linger under a heat lamp, or sit too long in a holding unit, and its skin is bound to turn flaccid. But if you hit Crisp and Juicy shortly after they’ve pulled birds from the oven, you’re likely to encounter a Peruvian chicken that borders on the ideal.
Crisp & Juicy: Local Restaurant Supporting Shepherd’s Table
The past year has been difficult for the restaurant industry, forcing many businesses to permanently shut their doors. Crisp & Juicy, however, has not been deterred from giving back to the community that’s supported the restaurant throughout the pandemic. In response to a national hunger crisis, the restaurant is donating an entire chicken to Shepherd’s Table with each purchase of a Superbowl Platter. All members of Montgomery County and the DC area are invited to support the project and help feed our neighbors.
About Us
Celebrating their 30th anniversary next year, this beloved local chain has become a staple in the 'burbs. A decade ago, co-founder Jorge Perez joined forces with Alfredo Izurieta to open the Washington D.C. branch. Customers can expect amazing service as well as delicious, crispy Peruvian-style charcoal chicken every time they visit. It's no wonder why this duo has been successful for so long!
Bird is the Word
If you're feeling like some great Peruvian quality chicken, then you should order from a self-help kiosk. Not only will you get an easy-to-use experience, you'll also be able to choose from a variety of size options—quarter, half or whole. Whether you go for light or dark meat, the cold birds are freshly cooked and delicious. And with our superior customer service coupled with amazing food, you know your charcoal-chicken game will be stronger than ever. Not to mention the smoky, salty, herbal flavors that make this succulent bird live up to its name!
Home is Where the Chicken is
Maryland and Washington D.C are the proud home of the tastiest, highest quality Peruvian chicken around. This savory poultry option is always fresh and arrives hot and juicy with every order.
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What our guests are saying
Best Peruvian chicken, yuca fries, and hot sauce around. Been coming here for years and customer service and the quality of food are always top-notch!
Katrina C.
I give this place a big five stars for great food and positive energy. I will continue to come here every other weekend. Food is very delicious. I visit the silver spring location every weekend and I always get positive attitudes mainly from the cashier and bagger. These two are two young ladies who are hard workers and always have smiles on their faces. The boss has done a well-done job picking his workers.
Jose V.
I have been ordering from Crisp and Juicy for years, and this is the first time I have actually gone into one of their locations. The chicken is even more delicious when it is fresh. I always get a half chicken and split my meal into two. There is always plenty. I love their plantains.
Denise T.
Worth it! The food is great! I eat there twice a month and I'm never disappointed. I love Crisp and Juicy!
Adam W.